Quinoa Beet Salad Recipe

Ingredients

• 1/2 cup Quinoa, cooked
• 1 cup Beets, chopped
• 1/4 cup Edamame
• 1 Radish, sliced
• 2 tbsp Parsley
• Arugula

Dressing

• 3 tbsp Extra Virgin Olive Oil
• 2 tbsp Balsamic Vinegar
• 1/2 tbsp Mustard Seed
• 1 tbsp Lime Juice
• Pinch of salt and pepper
• Sesame Seeds, sprinkled
• 1 Stevia Packet

Recipe by Cordelia Garza