Ingredients
- ½ cup Quinoa, cooked
- 1 cup Beets, chopped
- ¼ cup Edamame
- 1 Radish, sliced
- 2 tablespoon Parsley
- Arugula
Dressing
- 3 tablespoon Extra Virgin Olive Oil
- 2 tablespoon Balsamic Vinegar
- ½ tablespoon Mustard Seed
- 1 tablespoon Lime Juice
- Pinch of salt and pepper
- Sesame Seeds, sprinkled
- 1 Stevia Packet
Recipe by Cordelia Garza