Ingredients
- 1/2 cup Quinoa, cooked
- 1 cup Beets, chopped
- 1/4 cup Edamame
- 1 Radish, sliced
- 2 tbsp Parsley
- Arugula
Dressing
- 3 tbsp Extra Virgin Olive Oil
- 2 tbsp Balsamic Vinegar
- 1/2 tbsp Mustard Seed
- 1 tbsp Lime Juice
- Pinch of salt and pepper
- Sesame Seeds, sprinkled
- 1 Stevia Packet
Recipe by Cordelia Garza
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