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Black Quinoa Feta Salad with Avocado


  • ½ tsp. sea salt
  • 1 cup black quinoa
  • 8 oz. greens beet greens chard that are lightly cooked
  • 10 leaves mint fresh, slivered
  • 1 Tbs. fresh chives finely sliced


  1. Rinse the quinoa in cold water

  2. Bring 2 cups water to a boil

  3. Add the quinoa and salt, then cover about 30 minutes

  4. You should have about 2 ½ cups cooked quinoa

  5. In a bowl, toss the cooked quinoa with the finely chopped cooked greens, using your fingers to distribute the greens